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This is a classic from the Woman's Industrial Exchange in Baltimore.
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Soften gelatin in cool water or possibly juice. Add in boiling tomato juice ...
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Swirl tomatoes briefly in blender, just sufficient to break up slightly, no ...
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Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it. Re ...
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Dissolve gelatin and salt in Warm water. Add in remaining ingredients. Blen ...
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Float gelatin on 1 c. of cool water and allow it to absorb the water till i ...
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Hot and spicy bloody mary on a spoon.
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Quick and easy and tasty - even to people who never like tomato aspic.
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Pour into molds. Makes 16 molds.
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Heat soup, stirring to keep from sticking. Add in cheese and beat till smoo ...
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Soften gelatin in 3/4 c. tomato juice and 1/4 c. water; let stand 5 min. Co ...
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Dissolve Jello in boiling tomato juice. Add in vinegar and salt. Pour into ...
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Heat water. Add in other ingredients. 1 tsp. moist horseradish may be added ...
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Boil tomatoes; add in gelatin straight from package. Stir and cold. Don't b ...
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Heat the tomato juice, vinegar and sugar to almost a boil. Pour over jello. ...
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Heat 1 c. tomato juice, add in gelatin, and dissolve. Add in remaining ingr ...
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Mix together. Cold and add in: 1 c. diced celery 1/2 c. diced bell pepper 2 ...
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Combine first 7 ingredients. Simmer 5 min, strain. Soften gelatin in cool w ...
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Sprinkle gelatin in 1/4 c. tomato juice to soften. Place over low heat and ...
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Cook the tomatoes, bay leaf and celery. Soak the unsweetened gelatin in coo ...
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Dissolve gelatin in warm water. Add in tomato juice; refrigeratetill mix be ...
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Soften gelatin in 1 1/2 c. tomato juice. Heat to dissolve gelatin. While ho ...
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Sprinkle gelatin over 1/2 c. of tomato juice to soften, place over low heat ...
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Measure cool water into a small saucepan; sprinkle gelatin on top. Stir ove ...
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Aspic Tomato Recipes
198 Aspic Tomato Recipes From 27 Recipe Websites
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